Hamburgers can become a really "fashion/elegant" dish. For no special reason I believed in the combination of beef and goat cheese, well to be honest I´m always looking for an excuse to have some chevre cheese.
These hamburgers does not have much ingredients, or needed time, or effort at all. It´s super easy and you´ll end up being proud of yourself, for such an exquisite dish !!!
Recipe of Goat Cheese Hamburgers (2 good size burgers)
400 grams ground beef
1 caramelized onion *
150 grams goat cheese "chevre"
- worcestershire sauce
- salt
Mix all ingredients and form the patties. Cook in a little, tiny bit of olive oil, until done. Serve in a bun with nothing more than a lettuce leave. I promise you´ll make it more than once.
* To make the caramelized onion, it´s as simple as cooking in some olive oil, one sliced onion, let it become soft after cooking 8 minutes in a cover pot, uncover, season with salt and pepper, cook for 5 minutes more and add a tablespoon of balsamic vinegar or soy sauce, cook 2 minutes more and done.
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